Zucchini carrot Bread

2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3/4 c. vegetable oil
3 eggs
1 1/2 c. brown sugar, packed
1 1/2 tsp. vanilla extract
1 c. unpeeled shredded zucchini
1 c. shredded carrots
1 c. chopped nuts
1/2 c. crushed bran flakes

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and cinnamon in large bowl. Set aside. Combine eggs, oil, sugar and vanilla in a large bowl and beat well. Stir in zucchini and carrots. Add flour mixture. Stir until just combined. Add nuts and cereal. Do not over beat. Pour batter into 2 greased loaf pans. Bake for 1 hour. (Toothpick inserted in center of loaf should come out clean.) Cool on racks for 10 minutes, then remove from pan. Makes 2 loaves.

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