Amish Friendship No Yeast Starter

1 c Milk
1 c Sugar
1 c Flour

Mix together and let sit on counter. Stir every day until it has sat for at least 3 to 4 days. You will know it is ready when it keeps popping the plastic lid off itself, or tends to become really sticky when you stir it.

You can then proceed with any of the Friendship cake instructions using your own starter. Just start with the day one instructions and continue to add the sugar, flour, etc.

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