Soft Gingerbread

1/2 c. butter
1 c. boiling water
1/2 tsp. cloves
2 1/2 c. flour
3/4 c. sugar
3/4 c. molasses
1 tsp. ginger
1 tsp. soda
1 egg

Pour boiling water over molasses and butter. Add soda. Add dry ingredients sifted together. Add beaten egg last. Bake at 350 for 35-40 minutes. Serve warm with whipped cream.

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