Sourdough Starter (mix)

1 qt Water [luke warm]
1 pk Dry yeast
2 ts Sugar
4 c Flour

1) Put the water in a good size crock and add the yeast, and sugar to soften... then add the flour... Cover with a clean cloth... 2) Let the mixture rise until it is light and slightly aged (about 2 days)...Mixture will thin as it stands, so add flour as needed... As yo use the sourdough from the crock replace it with equal ammouts of flour and water…

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